Order takeaway, pick up or delivery at
*South and North Indian curry like butter chicken, lamb rohan Josh, kormas, biryani, dahi puri, pani puri, dosa, idli, etc are served at
17 Great North road, Ponsonby / Grey Lynn / 515 Sandringham road, 57 Mt Eden road.
*Bar snacks like kurryage, chicken 65, paneer 555, masala chai, craft beers etc at chai lounges are popular at
271K road
515 Sandringham road
*Enjoy cocktails, mocktails, rare wines, etc at
GG bar, 269 K road, Newton
Operating since 21 years, multiple award winning Satya is catering quality food to third party collaboration projects. Large group birthday celebrations, catering, Byow, dine-in, takeaways, delivery, wedding services are available.
Corkage byow only: 1$ per person
17 Great North Road Satya
We are Hiring
Position:
Chefs/Cook- South Indian Cuisine
Experience Must
4 x positions
Now Hiring
Cooks / Chefs
Must have South Indan Exp
Please drop your CV in store
4 x Positions available
Restaurant Manager
At least 1 years relevant experience
and with at least a diploma in Management or Business.
General Managers Certificate must.
Please drop your CV in store
Satya is starting cooking classes in Indian cuisine.
Please book now.
The date and time will be intimated as soon as the session is fully booked and mutually agreed.
2 hours interactive session.
1.Spices and herbs.
Feel and how to use them.
2.Vegetables
Common veges and ethnic veges.
Where to buy them.
3.Lentils and legumes
How to cook them.
4.Meat
Chicken, lamb, fish, prawns and etc.
5.Marinating methods.
6.Cooking principles.
7.Garnishing final dish
8.History and origin of food.
9.Cooking oils, ghee, butter, yogurt making, mango lassi.
10.Simultaneous use of cooking gadgets and how to cook food in a jiffy. Few dishes will be demonstrated.
11.Various Tastes and anatomy of the gastic track.
How to preserve nutrients while cooking.
12.Cooking curries.
13.Making rotis and other breads.
14.Making rice dishes.
15.Salads and flavourings.
16.How to make very low calorie, very low carbs and choosing alkaline foods.
17.Simple, fresh and healthy snacks, from very low cost food ingredients.
18.Introduction to South Indian and North Indian foods, migration, influence of foreign cuisines in Indian cooking.
19.Deep fried cooking.
20.Tips, anecdotes and Indian food in NZ.